Frying Tamagoyaki Omelette Black Non Stick Pan Fry Egg Pancake Kitchen Pot Cover Gas Cooker Induction Japanese Cast Iron Pan
$54.00
$78.84
Highlights
- Wash by Hand: After each use, clean the cast iron with hot water and a stiff brush. Use mild soap if necessary, but avoid using excessive soap or harsh detergents, as they can strip away the seasoning.
- Dry Thoroughly: Dry the cast iron immediately and thoroughly with a towel or paper towels. Water left on the surface can lead to rusting.
- Apply Oil: While the pan is still warm from washing, apply a thin layer of oil (vegetable oil, flaxseed oil, or other oils with high smoke points) to the entire surface of the pan, including the exterior and the handle.
- Remove Excess Oil: Wipe off any excess oil with a paper towel. The pan should have a thin, even coating.
- Bake for Seasoning: Place the cast iron upside down in a preheated oven (around 450°F or 232°C) for about 1 to 1.5 hours. This process helps polymerize the oil, creating a durable, non-stick surface.
- Cool in Oven: Turn off the oven and allow the pan to cool inside.
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- Applicable Stove: General Use for Gas and Induction Cooker
- Feature: Eco-Friendly,Stocked
- Certification: CE / EU,CIQ
- Metal Type: Cast Iron
- Material: Cast Iron
- Pot Cover Type: Without Pot Cover
- Wok type: Non-coating
- Pans Type: Omelet Pans
- Brand Name: VINRITO
- Origin: Mainland China
- Model Number: Cookware Tamagoyaki Pans
- Pot Cover: wood pot cover
- Style: Japanese
- characteristic: No stick, no coating and no lampblack
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