Picture by blackberrybabe
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Prep Time10 Mins
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Cook Time4 hours
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Serving10
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View400
Indulge in flavorful Slow Cooker Italian Beef Sandwiches, perfect for any occasion. Discover step-by-step instructions, useful tips, and nutritional information to savor every bite.
Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
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Calories: 318
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Fat: 16g
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Carbs: 2g
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Protein: 39g
Tips and Recommendations:
- Substitute beef broth for water for added depth of flavor.
- Spice it up by adding pickled pepperoncini peppers and their juice.
- For a faster option, use stew beef chunks and pressure cook for 1 hour.
- Customize seasoning to taste by adjusting herbs and spices.
- Store leftovers in the refrigerator for a few days and reheat before serving.
FAQs
1. Can I make ingredient substitutions?
Yes, experiment with different ingredients based on preference.
2. How long can I store leftovers?
Refrigerate for a few days; reheat before consuming.
3. Can I freeze the cooked beef?
Yes, tightly seal and freeze for longer storage.
Picture by blackberrybabe
Instructions
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1. In a saucepan, combine water, Italian salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper. Bring to a boil, stirring well.
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2. Place the rump roast in a slow cooker and pour the hot herb mixture over the meat.
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3. Cover and cook on Low for 10 to 12 hours or on High for 4 to 5 hours. Remove the bay leaf, shred the beef with a fork, and serve with some of the hot gravy.