Slow Cooker Italian Beef Sandwiches

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Picture by blackberrybabe

  • Prep Time
    10 Mins
  • Cook Time
    4 hours
  • Serving
    10
  • View
    400
Indulge in flavorful Slow Cooker Italian Beef Sandwiches, perfect for any occasion. Discover step-by-step instructions, useful tips, and nutritional information to savor every bite.

Ingredients

Nutrition

Per Serving: 250 gm

  • Daily Value*
  • Calories: 318
  • Fat: 16g
  • Carbs: 2g
  • Protein: 39g  

Tips and Recommendations:

  • Substitute beef broth for water for added depth of flavor.
  • Spice it up by adding pickled pepperoncini peppers and their juice.
  • For a faster option, use stew beef chunks and pressure cook for 1 hour.
  • Customize seasoning to taste by adjusting herbs and spices.
  • Store leftovers in the refrigerator for a few days and reheat before serving.

FAQs

1. Can I make ingredient substitutions? 

Yes, experiment with different ingredients based on preference.

2. How long can I store leftovers? 

Refrigerate for a few days; reheat before consuming.

3. Can I freeze the cooked beef? 

Yes, tightly seal and freeze for longer storage.



Picture by blackberrybabe

Instructions

  • 1. In a saucepan, combine water, Italian salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper. Bring to a boil, stirring well.
  • 2. Place the rump roast in a slow cooker and pour the hot herb mixture over the meat.
  • 3. Cover and cook on Low for 10 to 12 hours or on High for 4 to 5 hours. Remove the bay leaf, shred the beef with a fork, and serve with some of the hot gravy.


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