Picture by oliviascuisine
- Prep Time10 Mins
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Cook Time50 Mins
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Serving4
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View400
Experience the heartwarming flavors of our Creamy French Onion Soup, a comforting blend of caramelized onions, rich broth, and creamy goodness. Perfect for chilly days, this soup is a treat for the taste buds and a delightful way to warm up during the cold weather.
Ingredients
Nutrition
Per Serving
- Note: Ensure all ingredients are fresh and of high quality.
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Calories: 280
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Carbohydrates: 20g7%
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Protein: 5g10%
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Fat: 18g28%
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Saturated Fat: 10g50%
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Cholesterol: 50mg17%
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Fiber: 3g12%
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Sugars: 7g
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Vitamin A20%
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Vitamin C15%
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Calcium15%
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Iron6%
Tips and Recommendations
- For a deeper flavor, use a mix of sweet and yellow onions.
- Substitute the white wine with additional broth if preferred.
FAQs
1. Can I make this soup vegetarian?
Absolutely! Use vegetable broth instead of beef broth for a vegetarian version.
2. Can I use pre-made croutons instead of toasted baguette slices?
Yes, pre-made croutons can be used for convenience, but the baguette adds a delightful crunch.
Picture by oliviascuisine
Instructions
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1. Heat butter and olive oil in a large pot over medium-low heat. Add thinly sliced onions and cook slowly, stirring occasionally, until they turn golden brown and caramelized (approximately 30-40 minutes).
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2. Pour in the beef or vegetable broth and white wine (if using) into the pot with the caramelized onions.
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3. Add bay leaves, dried thyme, salt, and pepper. Stir well and bring the mixture to a simmer. Let it cook for an additional 10 minutes.
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4. While the soup simmers, preheat the oven to 350°F (175°C). Place slices of French baguette on a baking sheet and toast them in the oven until crisp and golden.
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5. Once the soup has simmered, remove the bay leaves. Stir in the heavy cream or half-and-half, allowing it to heat through without boiling.
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6. Ladle the creamy French onion soup into oven-safe bowls. Place a slice or two of the toasted baguette on top of each bowl.
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7. Sprinkle grated Gruyère or Swiss cheese generously over the bread slices.
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8. Starting at the shorter end, roll the cake and the towel together into a tight cylinder. Allow it to cool completely.
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9. Broil in the oven until the cheese melts and forms a golden crust.
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10. Garnish with fresh thyme leaves if desired before serving.