Picture by i.pinimg
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Prep Time20 Mins
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Cook Time45 Mins
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Serving4
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View400
Elevate your culinary experience with our exquisite dish, "Koba Dressed in Sour Soup." This fusion recipe brings together the rich, savory flavors of koba with the zesty twist of sour soup, creating a delightful harmony for your taste buds. Whether you're an adventurous foodie or looking to impress guests, this dish is a must-try.
Ingredients
Nutrition
Per Serving
- Note: Ensure all ingredients are fresh and of high quality.
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Calories: 300
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Carbohydrates: 40g13%
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Protein: 8g16%
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Fat: 12g18%
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Saturated Fat: 2g10%
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Cholesterol: 0mg
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Fiber: 7g28%
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Sugars: 8g
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Vitamin A15%
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Vitamin C25%
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Calcium6%
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Iron10%
Tips and Recommendations
- Adjust the level of spice by varying the amount of chili powder.
- Serve with steamed rice for a complete and satisfying meal.
FAQs
1. Can I use pre-packaged koba for convenience?
Yes, pre-packaged koba can be used, but fresh koba enhances the overall texture and flavor.
2. Can I make this soup in advance?
Certainly! The flavors develop even more if the soup is made a day ahead.
Picture by 2.bp.blogspot
Instructions
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1. In a large pot, heat vegetable oil over medium heat. Add chopped onions and minced garlic. Sauté until the onions become translucent.
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2. In a bowl, mix tamarind pulp with 2 cups of warm water. Strain the mixture to extract the tamarind juice.
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3. Add sliced koba to the pot and cook until it starts to brown. Stir in diced tomatoes and continue cooking until they soften.
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4. Pour the tamarind juice into the pot, followed by the vegetable or chicken broth. Stir well to combine.
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5. Add turmeric powder, chili powder, salt, and pepper. Allow the soup to simmer on low heat for 30-40 minutes, allowing the flavors to meld.
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6. Ladle the Koba Dressed in Sour Soup into bowls. Garnish with fresh cilantro leaves for a burst of freshness.
