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Picture by eatwell101
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Prep Time15 Mins
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Chilling Time2-3 hours
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Serving4-6
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View400
Indulge in the vibrant flavors of our Chilled Summer Tomato Soup, infused with refreshing spiciness, perfect for beating the heat on scorching summer days. This recipe offers a zesty twist to classic tomato soup, bringing a delightful coolness with a kick of spice, making it a must-have for your summer repertoire.
Ingredients
Nutrition
Per Serving
- Note: Use fresh, high-quality ingredients for the best taste.
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Calories: 120
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Carbohydrates: 15g5%
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Protein: 3g6%
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Fat: 7g11%
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Saturated Fat: 1g5%
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Cholesterol: 0mg
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Fiber: 5g20%
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Sugars: 9g
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Vitamin A40%
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Vitamin C110%
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Calcium6%
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Iron8%
Tips and Recommendations
- Adjust the spiciness by altering the quantity of hot sauce.
- For added freshness, chill the serving bowls before ladling in the soup.
FAQs
1. Can I use canned tomatoes instead of fresh?
Fresh tomatoes are recommended for the best flavor, but canned tomatoes can be used if fresh ones are unavailable.
2. How long can I store this soup in the refrigerator?
Consume within 2-3 days for the freshest taste.
Picture by eatwell101
Instructions
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1. In a blender or food processor, combine diced tomatoes, cucumber, red bell pepper, red onion, and minced garlic. Pulse until smooth.
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2. Transfer the blended mixture to a large mixing bowl. Stir in vegetable broth, olive oil, red wine vinegar, hot sauce, paprika, salt, and pepper. Mix well.
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3. Cover the bowl and refrigerate the soup for 2-3 hours, allowing the flavors to meld and the soup to chill thoroughly.
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4. Once chilled, ladle the zesty chilled tomato soup into serving bowls.
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5. Garnish with fresh basil leaves for a fragrant and beautiful presentation.