Picture by sallyvargas
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Prep Time15 Mins
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Cook Time2 Hours
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Serving4-6
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View400
Experience a delightful fusion of flavors with our Grape and Cucumber Gazpacho! This chilled soup brings together the crispness of cucumber and the sweetness of grapes, creating a unique and refreshing spin on the classic gazpacho. Perfect for a light and cooling dish on hot summer days.
Ingredients
Nutrition
Per Serving
- Note: Ensure ingredients are fresh for the best taste.
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Calories: 120
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Carbohydrates: 18g6%
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Protein: 2g4%
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Fat: 6g9%
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Saturated Fat: 1g5%
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Cholesterol: 0mg
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Fiber: 4g16%
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Sugars: 12g
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Vitamin A15%
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Vitamin C30%
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Calcium4%
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Iron6%
Tips and Recommendations
- Adjust the sweetness by choosing sweeter or tangier grapes.
- For added texture, top the gazpacho with toasted almonds before serving.
FAQs
1. Can I make this soup ahead of time?
Absolutely! This gazpacho tastes even better when prepared a day in advance.
2. Can I use different herbs for garnish?
Experiment with your favorite fresh herbs for a personalized touch.
Picture by foodbyjonister
Instructions
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1. In a blender, combine halved grapes, chopped cucumbers, diced apple, finely chopped red onion, vegetable broth, fresh mint leaves, fresh cilantro leaves, lime juice, and olive oil.
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2. Blend until the mixture reaches a smooth consistency.
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3. Pour the gazpacho into a large bowl. Cover and refrigerate for at least 2 hours to allow the flavors to meld and the soup to chill thoroughly.
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4. Stir the gazpacho before serving. Ladle the chilled grape and cucumber gazpacho into bowls.
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5. Garnish with sliced grapes, cucumber, and toasted almonds if desired.