Picture by cookieandkate
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Prep Time10 Mins
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Cook Time25 Mins
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Serving4
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View400
Experience the pure comfort of our Simple and Delicious Creamy Cauliflower Soup! This easy-to-make soup boasts the smoothness of cauliflower blended with creamy goodness, offering a delightful taste of simplicity in every spoonful.
Ingredients
Nutrition
Per Serving
- Note: Use fresh cauliflower for the best results.
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Calories: 120
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Carbohydrates: 15g5%
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Protein: 5g10%
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Fat: 5g8%
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Saturated Fat: 2g10%
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Cholesterol: 10mg3%
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Fiber: 5g20%
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Sugars: 8g
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Vitamin A15%
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Vitamin C120%
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Calcium15%
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Iron6%
Tips and Recommendations
- For a richer flavor, roast the cauliflower florets in the oven before adding them to the soup.
- Adjust the consistency by adding more or less milk according to preference.
FAQs
1. Can I use store-bought whipped cream instead of making it from scratch?
Yes, you can use store-bought whipped cream to save time. Just make sure it's nicely whipped and not too runny.
2. Can I make this soup vegan?
Absolutely! Use plant-based milk and substitute olive oil for butter to make it vegan-friendly.
Picture by gimmesomeoven
Instructions
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1. In a large pot, melt butter or heat olive oil over medium heat. Add diced onions and minced garlic, sautéing until translucent and fragrant.
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2. Add cauliflower florets to the pot and pour in the vegetable or chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the cauliflower is tender.
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3. Using an immersion blender or transferring in batches to a countertop blender, blend the soup until smooth and creamy.
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4. Return the blended soup to the pot over low heat. Stir in milk and allow it to simmer for an additional 5 minutes. Season with salt and pepper to taste.
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5. Ladle the creamy cauliflower soup into serving bowls.
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6. Garnish with chopped fresh chives or parsley. For added flavor, top with crispy bacon bits if desired.