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Picture by eatingwell
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Prep Time15 Mins
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Cook Time30 Mins
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Serving4
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View400
Delight in a bowl of our Vibrant Rainbow Soup, a colorful medley of fresh vegetables and flavorful broth that not only tantalizes the taste buds but also offers a visual feast. This soup is a celebration of colors and flavors, promising a nourishing experience with every spoonful.
Ingredients
Nutrition
Per Serving
- Note: Use fresh and vibrant vegetables for the best presentation.
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Calories: 120
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Carbohydrates: 20g7%
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Protein: 4g8%
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Fat: 4g6%
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Saturated Fat: 1g5%
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Cholesterol: 0mg
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Fiber: 5g20%
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Sugars: 8g
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Vitamin A120%
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Vitamin C200%
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Calcium4%
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Iron6%
Tips and Recommendations
- Feel free to add or substitute other colorful vegetables like purple cabbage, spinach, or zucchini to enhance the soup's diversity.
- For added richness, sprinkle grated cheese or drizzle a bit of olive oil on top before serving.
FAQs
1. Can I make this soup ahead of time?
Absolutely! It stores well in the refrigerator for up to 3 days. Reheat gently before serving.
2. Can I use different herbs for garnish?
Experiment with your favorite fresh herbs for a personalized touch.
Picture by feastandmerriment
Instructions
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1. In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic, sautéing until onions are translucent.
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2. Add diced bell peppers, sliced carrots, halved cherry tomatoes, and corn kernels to the pot. Pour in the vegetable or chicken broth.
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3. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes until the vegetables are tender yet still vibrant.
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4. Season the soup with salt and pepper according to taste preferences. Adjust seasoning if needed.
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5. Ladle the colorful soup into serving bowls.
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6. Garnish with fresh herbs like parsley or cilantro for a burst of flavor.