Picture by alyssaponticello
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Prep Time15 Mins
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Cook Time45 Mins
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Serving4
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View400
Indulge in the comforting warmth of our Hearty Breaded Chicken Soup, a delightful amalgamation of tender chicken, hearty vegetables, and crispy breaded toppings. This soup offers a fulfilling dining experience, perfect for a cozy evening meal or a comforting lunch.
Ingredients
Nutrition
Per Serving
- Daily Value*
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Calories: 280
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Carbohydrates: 18g6%
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Protein: 25g50%
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Fat: 12g18%
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Saturated Fat: 3g15%
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Cholesterol: 115mg38%
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Fiber: 2g8%
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Sugars: 3g
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Vitamin A80%
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Vitamin C10%
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Calcium6%
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Iron10%
Tips and Recommendations
- For a healthier option, bake the breaded chicken in the oven instead of frying.
- Experiment with different herbs and spices to customize the flavor of the soup.
- Serve the soup with crusty bread or garlic bread for a delightful meal.
FAQs
1. Can I use pre-cooked chicken?
Yes, leftover cooked chicken can be added to the soup. Adjust the cooking time accordingly.
2. Can I make this soup ahead of time?
Absolutely! Store the soup and breaded chicken separately in airtight containers. Combine and reheat before serving.
Picture by alyssaponticello
Instructions
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1. In separate bowls, place the bread crumbs and flour. Dip the diced chicken pieces first in the flour, then in the beaten eggs, and finally coat them evenly with bread crumbs.
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2. Heat olive oil in a skillet over medium heat. Cook the breaded chicken pieces until golden and cooked through. Set aside.
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3. In a large pot, heat olive oil over medium heat. Sauté onions and garlic until translucent.
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4. Add chopped carrots and celery, cooking for an additional 5 minutes until slightly softened.
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5. Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for 15-20 minutes until the vegetables are tender.
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6. Add the cooked breaded chicken to the soup and let it simmer for an additional 5 minutes to blend the flavors.
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7. Ladle the hearty breaded chicken soup into serving bowls.
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8. Garnish with fresh parsley if desired.