Picture by canaryislandslonavala
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Prep Time15 Mins
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Cook Time30 Mins
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Serving4
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View400
Savor the aromatic blend of spices and flavors with our Mumbai Masala Soup. This recipe offers a taste of Bombay's culinary richness, combining a variety of spices and ingredients to create a hearty and satisfying soup that's perfect for any occasion.
Ingredients
Nutrition
Per Serving
- Daily Value*
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Calories: 120
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Carbohydrates: 15g5%
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Protein: 3g6%
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Fat: 6g9%
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Saturated Fat: 1g5%
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Cholesterol: 0mg0%
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Fiber: 4g16%
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Sugars: 6g
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Vitamin A:80%
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Vitamin C:20%
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Calcium:4%
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Iron6%
Tips and Recommendations
- Add a squeeze of lemon juice for a tangy twist before serving.
- Adjust the spice levels according to your preference.
- Serve with crispy bread or papadums for a delightful meal.
FAQs
1. Can I use canned tomatoes instead of fresh ones?
Yes, canned tomatoes can be used if fresh ones are not available.
2. Can I make this soup vegan?
Absolutely! This recipe is naturally vegan.
Picture by london-deli
Instructions
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1. Heat oil in a pot. Add cumin seeds and let them sizzle. Add chopped onions and sauté until golden brown.
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2. Stir in turmeric powder, coriander powder, garam masala, red chili powder, and salt. Add diced tomatoes, chopped carrots, and green peas. Cook for 5-7 minutes until vegetables soften slightly.
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3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 15-20 minutes to blend the flavors.
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4. You can either blend the soup for a smoother consistency or leave it chunky as desired.
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5. Ladle the Mumbai Masala Soup into bowls. Garnish with fresh cilantro before serving.