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Picture by savorthebest
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Prep Time15 Mins
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Cook Time45 Mins
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Serving4
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View400
Indulge in the rich and savory fusion of Middle Eastern and Italian flavors with our Hummus and Meat Soup - Caldo di Garbazones Kimedo con Carne. This comforting soup brings together the creamy texture of hummus with hearty meat, creating a delightful and nourishing dish perfect for any occasion.
Ingredients
Nutrition
Per Serving
- Daily Value*
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Calories: 320
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Carbohydrates: 18g6%
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Protein: 22g44%
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Fat: 18g28%
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Saturated Fat: 4g20%
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Cholesterol: 45mg15%
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Fiber: 6g24%
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Sugars: 2g
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Vitamin A:8%
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Vitamin C:4%
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Calcium:6%
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Iron:20%
Tips and Recommendations
- Experiment with different types of hummus for varied flavors.
- For an extra kick, add a pinch of chili flakes or a drizzle of olive oil when serving.
- Serve with warm pita bread or toasted baguette slices.
FAQs
1. Can I use pre-made hummus for this soup?
Yes, pre-made hummus works well. Adjust the quantity to suit your taste preferences.
2. Can I make this soup vegetarian?
Absolutely! Substitute the meat with cooked chickpeas or your favorite meat alternative.
Picture by chefmartin
Instructions
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1. Heat olive oil in a pot over medium heat. Add chopped onions and sauté until translucent. Add minced garlic and cook for another minute.
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2. Add ground beef or lamb to the pot. Cook until browned and fully cooked through.
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3. Stir in ground cumin, paprika, ground coriander, salt, and pepper. Pour in the broth and bring the mixture to a gentle boil.
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4. Spoon the hummus into the pot, stirring continuously to incorporate it into the broth and meat mixture. Simmer for 10-15 minutes on low heat, allowing the flavors to meld together.
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5. Adjust the consistency by adding more broth if desired. Taste and adjust seasoning according to your preference.
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6. Ladle the Hummus and Meat Soup into bowls. Garnish with fresh parsley for added freshness if desired.