Picture by cookingcounty
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Prep Time30 Mins
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Cook Time40 Mins
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Serving4
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View400
Indulge in the delightful combination of tender nodi dumplings swimming in a sweet and tangy cherry-infused soup. This unique dish offers a delightful blend of sweet and savory flavors that will tantalize your taste buds.
Ingredients
For Nodi (Dumplings):
For Cherry Soup:
Nutrition
Per Serving
- Daily Value*
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Calories: 220
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Carbohydrates: 50g17%
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Protein: 3g6%
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Fat: 3g5%
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Saturated Fat: 0.5g3%
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Cholesterol: 0mg
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Fiber: 5g20%
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Sodium: 5mg0%
Tips and Recommendations
- Ensure the nodi dumplings are not too large as they will expand slightly while cooking.
- Adjust the sugar quantity in the cherry soup according to the sweetness of the cherries and your preference.
- For added flavor, consider adding a splash of almond extract to the soup.
FAQs
1. Can frozen cherries be used for this recipe?
Yes, frozen cherries can be used if fresh ones are not available. Thaw them before cooking.
2. Can the soup be served chilled?
Yes, the cherry soup can be refrigerated and served chilled for a refreshing twist.
Picture by rollinginbudapest.files.wordpress
Instructions
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1. In a mixing bowl, combine semolina, lukewarm water, salt, and olive oil. Knead the mixture until it forms a smooth, pliable dough. Let it rest for 15 minutes.
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2. Divide the dough into small portions and roll each portion into thin ropes. Cut the ropes into small pieces and shape them into small nodi dumplings. Set aside.
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3. In a saucepan, combine pitted cherries, water, sugar, cinnamon stick, lemon juice, and lemon zest. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes until the cherries are soft and the liquid thickens slightly.
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4. Carefully drop the nodi dumplings into the simmering cherry soup. Let them cook for about 10-12 minutes until they float to the surface and are tender.
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5. Remove the cinnamon stick from the soup. Ladle the soup with nodi dumplings into bowls. Garnish with fresh mint leaves before serving.