Fluffy Pancakes Delight

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Picture by thelivingstyles

  • Prep Time
    10 Mins
  • Cook Time
    15 Mins
  • Serving
    4
  • View
    400
Dive into a breakfast sensation with these light and fluffy pancakes that are perfect for a lazy weekend morning or a special treat.

Ingredients

Nutrition

Per Serving

  • Daily Value*
  • Calories: 220
  • Carbohydrates: 33g
    11%
  • Protein: 5g
    10%
  • Fat: 7g 
    11%
  • Saturated Fat: 4g
    20%
  • Cholesterol: 50mg
    17%
  • Fiber: 1g
    4%
  • Sugars: 9g
  • Sodium: 400mg
    17%

Tips and Recommendations

  • For extra fluffiness, let the batter rest for 5 minutes before cooking.
  • Experiment with toppings like chocolate chips, sliced bananas, or chopped nuts.
  •  You can refrigerate the strawberry roll for several hours or overnight to enhance the flavors and make it easier to slice.


FAQs

1. Can I make the pancake batter the night before?

Yes, you can prepare the batter the night before and refrigerate it. Just give it a gentle stir before cooking.

2. Can I use regular milk instead of buttermilk?

You can, but buttermilk adds a tangy flavor and contributes to the fluffiness. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to regular milk.


Picture by preppykitchen

Instructions

  • 1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • 2. In another bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract.
  • 3. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix; a few lumps are okay.
  • 4. Heat a griddle or non-stick pan over medium heat. Add a small amount of butter or oil.
  • 5. Pour the batter into the prepared jelly roll pan and spread it evenly.
  • 6. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  • 7. Stack the pancakes on a plate and serve with maple syrup and fresh berries.
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