Picture by planttestkitchen
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Prep Time10 Mins
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Cook Time10 Mins
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Serving4
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View400
Transform ordinary tortillas into irresistible toast triangles for a delightful snack or appetizer. These crispy bites are easy to make and perfect for sharing.
Ingredients
Nutrition
Per Serving
- Daily Value*
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Calories: 120
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Carbohydrates: 15g5%
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Protein: 2g4%
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Fat: 6g9%
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Saturated Fat: 1g5%
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Cholesterol: 0mg
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Sodium: 180mg8%
Tips and Recommendations
- Experiment with different seasoning blends like cumin, chili powder, or dried herbs for unique flavor profiles.
- For added cheesiness, sprinkle shredded cheese on the triangles before baking.
FAQs
1. Can I make these ahead for a party?
Absolutely! Bake the triangles ahead of time and store them in an airtight container. Reheat in the oven for a few minutes before serving.
2. What's the best way to store leftovers?
Store any leftover tortilla triangles in a sealed container at room temperature for up to 2 days for optimal crunchiness.
Picture by shaneandsimple
Instructions
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1. Preheat your oven to 375°F (190°C).
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2. Brush both sides of each tortilla with olive oil.
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3. In a small bowl, mix garlic powder, paprika, onion powder, salt, and pepper to create a seasoning blend.
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4. Sprinkle the seasoning blend evenly over both sides of each tortilla, ensuring they are well-coated.
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5. Using a sharp knife or pizza cutter, cut each tortilla into triangles. Aim for even-sized triangles to ensure uniform cooking.
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6. Place the tortilla triangles on a baking sheet lined with parchment paper, ensuring they are not overlapping.
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7. Bake in the preheated oven for about 8-10 minutes or until the triangles become golden brown and crispy. Keep an eye on them to prevent burning.
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8. Once out of the oven, let the tortilla toast triangles cool slightly before serving. They can be enjoyed as is or paired with your favorite toppings such as shredded cheese, salsa, or guacamole.