Spicy Sichuan Tofu Fried Rice

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Picture by thatspicychick

  • Prep Time
    15 Mins
  • Cook Time
    15 Mins
  • Serving
    4
  • View
    400
Indulge your taste buds with the bold flavors of Sichuan cuisine in this quick and delicious Spicy Tofu Fried Rice. Loaded with vibrant vegetables, tofu, and a signature Sichuan sauce, this dish is a fiery delight for your palate.

Ingredients

Nutrition

Per Serving

  • Daily Value*
  • Calories: 280
  • Carbohydrates: 45g
    15%
  • Protein: 8g
    16%
  • Fat: 7g
    11%
  • Saturated Fat: 1g
    5%
  • Cholesterol: 0mg
  • Sodium: 700mg
    29%

Tips and Recommendations

  • Adjust the Sichuan sauce quantity based on your spice preference.
  • For an extra kick, add a sprinkle of crushed red pepper flakes.
  • Use cold, day-old rice for the best texture.

FAQs

1. Can I use other vegetables in this recipe?

Absolutely! Feel free to customize with your favorite vegetables like broccoli, corn, or mushrooms.

2. Is Sichuan sauce very spicy?

Sichuan sauce has a moderate to high level of spice. Adjust the quantity to suit your spice tolerance.


Picture by thatspicychick

Instructions

  • 1. Ensure all vegetables, tofu, and rice are chopped and ready for cooking.
  • 2. Heat vegetable oil in a large wok or skillet over medium-high heat. Add tofu cubes and stir-fry until golden brown. Remove tofu and set aside.
  • 3. In the same wok, add a bit more oil if needed. Sauté garlic until fragrant, then add mixed vegetables. Stir-fry for 2-3 minutes until vegetables are slightly tender.
  • 4. Add the cooked rice to the wok, breaking up any clumps. Stir continuously to combine with the vegetables.
  • 5. Pour soy sauce, Sichuan sauce, sesame oil, and sugar over the rice. Mix well to evenly coat the rice with the sauce.
  • 6. Add the cooked tofu back to the wok. Stir in chopped green onions. Season with salt and pepper to taste. Continue to stir-fry for an additional 2-3 minutes.
  • 7. Garnish with fresh cilantro if desired. Serve the Spicy Sichuan Tofu Fried Rice hot.
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