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Picture by thatspicychick
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Prep Time15 Mins
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Cook Time15 Mins
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Serving4
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View400
Indulge your taste buds with the bold flavors of Sichuan cuisine in this quick and delicious Spicy Tofu Fried Rice. Loaded with vibrant vegetables, tofu, and a signature Sichuan sauce, this dish is a fiery delight for your palate.
Ingredients
Nutrition
Per Serving
- Daily Value*
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Calories: 280
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Carbohydrates: 45g15%
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Protein: 8g16%
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Fat: 7g11%
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Saturated Fat: 1g5%
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Cholesterol: 0mg
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Sodium: 700mg29%
Tips and Recommendations
- Adjust the Sichuan sauce quantity based on your spice preference.
- For an extra kick, add a sprinkle of crushed red pepper flakes.
- Use cold, day-old rice for the best texture.
FAQs
1. Can I use other vegetables in this recipe?
Absolutely! Feel free to customize with your favorite vegetables like broccoli, corn, or mushrooms.
2. Is Sichuan sauce very spicy?
Sichuan sauce has a moderate to high level of spice. Adjust the quantity to suit your spice tolerance.
Picture by thatspicychick
Instructions
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1. Ensure all vegetables, tofu, and rice are chopped and ready for cooking.
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2. Heat vegetable oil in a large wok or skillet over medium-high heat. Add tofu cubes and stir-fry until golden brown. Remove tofu and set aside.
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3. In the same wok, add a bit more oil if needed. Sauté garlic until fragrant, then add mixed vegetables. Stir-fry for 2-3 minutes until vegetables are slightly tender.
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4. Add the cooked rice to the wok, breaking up any clumps. Stir continuously to combine with the vegetables.
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5. Pour soy sauce, Sichuan sauce, sesame oil, and sugar over the rice. Mix well to evenly coat the rice with the sauce.
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6. Add the cooked tofu back to the wok. Stir in chopped green onions. Season with salt and pepper to taste. Continue to stir-fry for an additional 2-3 minutes.
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7. Garnish with fresh cilantro if desired. Serve the Spicy Sichuan Tofu Fried Rice hot.