Grand Haman's Ears Extravaganza

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Picture by i1.wp

  • Prep Time
    15 Mins
  • Cook Time
    25 Mins
  • Serving
    4
  • View
    400
Indulge in the magnificence of oversized Haman's Ears with this grand recipe. A delightful twist on the classic, these huge treats are perfect for sharing during festive occasions or for those who appreciate a larger-than-life culinary experience. Time:

Ingredients

Nutrition

Per Serving

  • Daily Value*
  • Calories: 280
  • Carbohydrates: 58g
    20%
  • Fat: 1g
    2%
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 295mg
    12%

Tips and Recommendations

  • For added flavor, sprinkle cinnamon or a mixture of cinnamon and sugar instead of plain powdered sugar.
  • Customize the size of the ears based on your preference—go big or go home!


FAQs

1. Can I make the dough in advance?

Yes, you can prepare the dough ahead of time and refrigerate it. Bring it to room temperature before shaping and frying.

2. What's the best way to store leftovers?

Store any uneaten Haman's Ears in an airtight container at room temperature. They can be reheated briefly in the oven for a fresh taste.


Picture by i.ytimg

Instructions

  • 1. In a bowl, combine warm water, sugar, and yeast. Allow it to sit for 5-7 minutes until frothy.
  • 2. In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and knead until a smooth dough forms. Cover and let it rise for 1 hour or until doubled in size.
  • 3. Once the dough has risen, punch it down and divide it into 8 equal portions. Roll each portion into an elongated oval shape, resembling Haman's ears.
  • 4. Heat olive oil in a deep fryer or large pan to 350°F (175°C). Carefully place the shaped dough into the hot oil and fry until golden brown, turning once to ensure even cooking. This should take about 2-3 minutes per side.
  • 5. Remove the fried Haman's Ears and place them on a paper towel to drain excess oil. Dust generously with powdered sugar while they are still warm.
  • 6. Arrange the grand Haman's Ears on a platter and serve them warm. They are best enjoyed fresh.
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