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Picture by keyingredient
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Prep Time20 Mins
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Cook Time10 Mins
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Serving6
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View400
Elevate your dessert game with these delightful Cheese Cake Egg Rolls. The perfect fusion of crispy and creamy, these treats are a unique twist on the classic cheesecake, wrapped in a golden egg roll shell for a heavenly experience.
Ingredients
Nutrition
Per Serving
- Daily Value*
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Calories: 240
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Carbohydrates: 25g8%
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Protein: 4g8%
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Fat: 14g22%
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Saturated Fat: 8g40%
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Cholesterol: 45mg15%
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Sodium: 190mg8%
Tips and Recommendations
- Experiment with different flavors by adding fruit preserves or chocolate chips to the cream cheese mixture.
- Serve with a side of fruit compote or chocolate sauce for dipping.
FAQs
1. Can I make these ahead of time?
While they are best enjoyed fresh, you can prepare the rolls in advance and reheat them in the oven for a few minutes before serving.
2. Can I bake these instead of frying?
Yes, you can bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes or until they are golden brown.
Picture by iambaker
Instructions
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1. In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and lemon zest. Mix until smooth and well combined.
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2. Lay out an egg roll wrapper, spoon a generous portion of the cream cheese mixture onto the center, and spread it in a line. Fold the sides of the wrapper towards the center and then roll it tightly, sealing the edges with a dab of water.
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3. Heat cooking oil in a pan or deep fryer to 350°F (175°C). Carefully place the wrapped cheese cake rolls into the hot oil and fry until golden brown, turning occasionally to ensure even cooking. This should take about 2-3 minutes per side.
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4. Remove the fried rolls and place them on a paper towel to drain excess oil. Dust the warm rolls with powdered sugar for an extra touch of sweetness.
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5. Arrange the Cheese Cake Egg Rolls on a serving platter. They can be enjoyed warm or at room temperature.