Heavenly Cheese Cake Egg Rolls

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Picture by keyingredient

  • Prep Time
    20 Mins
  • Cook Time
    10 Mins
  • Serving
    6
  • View
    400
Elevate your dessert game with these delightful Cheese Cake Egg Rolls. The perfect fusion of crispy and creamy, these treats are a unique twist on the classic cheesecake, wrapped in a golden egg roll shell for a heavenly experience.

Ingredients

Nutrition

Per Serving

  • Daily Value*
  • Calories: 240
  • Carbohydrates: 25g
    8%
  • Protein: 4g
    8%
  • Fat: 14g
    22%
  • Saturated Fat: 8g
    40%
  • Cholesterol: 45mg
    15%
  • Sodium: 190mg
    8%

Tips and Recommendations

  • Experiment with different flavors by adding fruit preserves or chocolate chips to the cream cheese mixture.
  • Serve with a side of fruit compote or chocolate sauce for dipping.

FAQs

1. Can I make these ahead of time?

While they are best enjoyed fresh, you can prepare the rolls in advance and reheat them in the oven for a few minutes before serving.

2. Can I bake these instead of frying?

Yes, you can bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes or until they are golden brown.


Picture by iambaker

Instructions

  • 1. In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and lemon zest. Mix until smooth and well combined.
  • 2. Lay out an egg roll wrapper, spoon a generous portion of the cream cheese mixture onto the center, and spread it in a line. Fold the sides of the wrapper towards the center and then roll it tightly, sealing the edges with a dab of water.
  • 3. Heat cooking oil in a pan or deep fryer to 350°F (175°C). Carefully place the wrapped cheese cake rolls into the hot oil and fry until golden brown, turning occasionally to ensure even cooking. This should take about 2-3 minutes per side.
  • 4. Remove the fried rolls and place them on a paper towel to drain excess oil. Dust the warm rolls with powdered sugar for an extra touch of sweetness.
  • 5. Arrange the Cheese Cake Egg Rolls on a serving platter. They can be enjoyed warm or at room temperature.
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