No products in the cart.
Picture by inspiredbycharm
-
Prep Time10 Mins
-
Cook Time15 Mins
-
Serving6
-
View400
Indulge in the perfect breakfast or brunch experience with these adorable Mini Pancakes. These bite-sized delights are not only delicious but also customizable to suit your taste. Get ready for a pancake party that will delight your taste buds!
Ingredients
Nutrition
Per Serving
- Daily Value*
-
Calories: 30
-
Carbohydrates: 5g2%
-
Protein: 1g2%
-
Fat: 1g2%
-
Saturated Fat: 0.5g3%
-
Cholesterol: 10mg3%
-
Sodium: 70mg3%
Tips and Recommendations
- Experiment with flavored batters by adding vanilla extract, cinnamon, or even chocolate chips.
- Keep the pancakes warm by placing them in a low-temperature oven (200°F or 95°C) until ready to serve.
FAQs
1. Can I freeze these mini pancakes?
Yes, you can freeze them in a single layer on a baking sheet, then transfer to a sealed bag. Reheat in a toaster or oven when ready to eat.
2. Can I make the batter ahead of time?
Absolutely! Prepare the batter and store it in the refrigerator overnight. Give it a quick stir before cooking.
Picture by holleygrainger
Instructions
-
1. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
-
2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
-
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for a few minutes.
-
4. Preheat a griddle or non-stick pan over medium heat. Lightly grease with cooking spray or butter.
-
5. Using a teaspoon or a mini pancake dispenser, drop small portions of batter onto the griddle. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
-
6. Stack the mini pancakes and serve them warm. Add your favorite toppings like maple syrup, fresh berries, or a dollop of whipped cream.