Bite-sized Bliss: Mini Pancakes Extravaganza

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Picture by inspiredbycharm

  • Prep Time
    10 Mins
  • Cook Time
    15 Mins
  • Serving
    6
  • View
    400
Indulge in the perfect breakfast or brunch experience with these adorable Mini Pancakes. These bite-sized delights are not only delicious but also customizable to suit your taste. Get ready for a pancake party that will delight your taste buds!

Ingredients

Nutrition

Per Serving

  • Daily Value*
  • Calories: 30
  • Carbohydrates: 5g
    2%
  • Protein: 1g
    2%
  • Fat: 1g
    2%
  • Saturated Fat: 0.5g
    3%
  • Cholesterol: 10mg
    3%
  • Sodium: 70mg
    3%

Tips and Recommendations

  • Experiment with flavored batters by adding vanilla extract, cinnamon, or even chocolate chips.
  • Keep the pancakes warm by placing them in a low-temperature oven (200°F or 95°C) until ready to serve.

FAQs

1. Can I freeze these mini pancakes?

Yes, you can freeze them in a single layer on a baking sheet, then transfer to a sealed bag. Reheat in a toaster or oven when ready to eat.

2. Can I make the batter ahead of time?

Absolutely! Prepare the batter and store it in the refrigerator overnight. Give it a quick stir before cooking.


Picture by holleygrainger

Instructions

  • 1. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • 2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
  • 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for a few minutes.
  • 4. Preheat a griddle or non-stick pan over medium heat. Lightly grease with cooking spray or butter.
  • 5. Using a teaspoon or a mini pancake dispenser, drop small portions of batter onto the griddle. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  • 6. Stack the mini pancakes and serve them warm. Add your favorite toppings like maple syrup, fresh berries, or a dollop of whipped cream.
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