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Picture by culinaryhill
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Prep Time15 Mins
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Cook Time25 Mins
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Serving6
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View400
Indulge in the richness of flavors with this Personal "Lasagna" that replaces traditional pasta with layers of gooey yellow cheese, nutrient-packed spinach, and perfectly cooked eggs. A delightful twist on the classic, creating a dish that's both comforting and sophisticated.
Ingredients
Nutrition
Per Serving
- Daily Value*
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Calories: 380
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Carbohydrates: 10g3%
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Protein: 22g44%
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Fat: 28g43%
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Saturated Fat: 16g80%
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Cholesterol: 240mg80%
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Sodium: 520mg22%
Tips and Recommendations
- Experiment with different types of yellow cheese for varied flavors.
- Serve with a side salad for a balanced meal.
FAQs
1. Can I use frozen spinach?
Yes, ensure it's thawed and drained before mixing with cheese.
2. Can I make it ahead of time?
Absolutely! Prepare the layers and refrigerate. Bake when ready to serve.
Picture by acanadianfoodie
Instructions
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1. Preheat your oven to 375°F (190°C).
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2. In a bowl, mix the shredded yellow cheese with chopped fresh spinach. Set aside.
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3. In a saucepan, melt butter over medium heat. Add flour and whisk continuously to form a roux. Gradually pour in the milk, whisking to avoid lumps. Cook until the mixture thickens.
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4. Season the cheese sauce with garlic powder, salt, and black pepper. Stir in half of the cheese and spinach mixture, ensuring it's well combined.
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5. In a separate pan, cook the eggs to your preference (poached or fried).
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6. In a baking dish, start layering by placing a portion of the cheese and spinach mixture. Add a layer of cooked eggs. Repeat until all ingredients are used, finishing with a cheese layer on top.
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7. Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
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8. Garnish with fresh parsley if desired. Allow it to cool slightly before serving.