Picture by patisseriemakesperfect
-
Prep Time20 Mins
-
Cook Time2 Hours
-
Serving4
-
View400
Indulge your taste buds with these heavenly Brioche Pastries filled with velvety mascarpone and luscious blueberries. The perfect blend of rich, sweet, and tart flavors in every delightful bite!
Ingredients
Nutrition
Per Serving
- Daily Value*
-
Calories: 280
-
Carbohydrates: 35g
-
Fat: 14g
-
Protein: 5g
-
Fiber: 2g
Tips and Recommendations
- Serve these pastries warm for the best flavor and texture.
- Experiment with different berry fillings for variety.
FAQs
1. Can I make the dough ahead of time?
Yes, you can refrigerate the dough overnight after the first rise.
Picture by patisseriemakesperfect
Instructions
-
1. In a bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
-
2. In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, softened butter, eggs, and vanilla extract. Mix until a dough forms.
-
3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
-
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
-
5. Preheat the oven to 375°F (190°C). Punch down the risen dough and divide it into portions.
-
6. Roll out each portion into a rectangle. Spread mascarpone cheese, sprinkle powdered sugar, and scatter fresh blueberries.
-
7. Roll up the dough tightly and slice it into equal pieces. Place the rolls on a baking sheet lined with parchment paper.
-
8. Bake for 15-18 minutes or until golden brown. Allow them to cool slightly.
-
9. Whisk together powdered sugar, milk, and vanilla extract until smooth.
-
10. Drizzle the glaze over the warm brioche pastries.