Picture by silkroadrecipes
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Prep Time30 Mins
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Cook Time25 Mins
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Serving6-8
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View400
Experience a burst of flavors with Prasa Meatballs and Fish served alongside a zesty Tomato Salsa. This dish is a perfect blend of savory meatballs, succulent fish, and the freshness of homemade salsa, creating a culinary masterpiece!
Ingredients
For the Meatballs:
For the Fish:
For the Tomato Salsa:
Nutrition
Per Serving
- Daily Value*
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Calories: 380
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Carbohydrates: 18g
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Fat: 22g
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Protein: 28g
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Fiber: 4g
Tips and Recommendations
- Use fresh and high-quality ingredients for the salsa to enhance its flavor.
- Experiment with different fish varieties for a unique twist.
FAQs
1. Can I bake the meatballs instead of frying them?
Yes, you can bake the meatballs in a preheated oven at 375°F (190°C) for approximately 20-25 minutes.
Picture by silkroadrecipes
Instructions
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1. In a bowl, combine ground meat, grated prasa, breadcrumbs, egg, minced garlic, cumin, salt, and pepper.
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2. Mix until well combined. Shape the mixture into meatballs.
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3. Heat olive oil in a pan over medium heat. Fry the meatballs until golden brown and cooked through. Set aside.
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4. Rub fish fillets with olive oil, paprika, salt, and pepper.
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5. Grill or pan-sear the fish for 3-4 minutes per side or until fully cooked. Squeeze lemon juice over the top.
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6. In a bowl, combine diced tomatoes, red onion, cilantro, jalapeño, lime juice, salt, and pepper. Mix well.
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7. Arrange meatballs and fish on a serving platter.
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8. Serve with a generous portion of tomato salsa on the side.
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9. Garnish with extra cilantro and lemon wedges.