No products in the cart.
Picture by justonecookbook
-
Prep Time10 Mins
-
Cook Time15 Mins
-
Serving4
-
View400
Elevate your entertaining game with this exquisite hot mushroom salad. Bursting with earthy flavors and served warm, it's sure to impress your guests and make any occasion memorable.
Ingredients
Nutrition
Per Serving
- Daily Value*
-
Calories: 180
-
Carbohydrates: 12g
-
Fat: 14g
-
Protein: 5g
-
Fiber: 3g
Tips and Recommendations
- Use a variety of mushrooms for a more complex flavor profile.
- Feel free to add other ingredients like roasted red peppers or sun-dried tomatoes for extra flair.
- Serve this salad as a side dish or as a topping for crostini or bruschetta for an appetizer.
FAQs
1. Can I make this salad ahead of time?
While it's best enjoyed fresh and hot, you can prepare the mushrooms and dressing ahead of time and then quickly reheat and assemble before serving.
Delicious recipes that can talk about you
- Creamy Mushroom Soup with Grits: A Savory Blend
- Mini Pies with Green Olives and Mushrooms
- Lentil, Mushroom, and Carrot Rice Pilaf
Picture by foodnetwork
Instructions
-
1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
-
2. Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they are golden brown and tender, about 10-12 minutes.
-
3. In a small bowl, whisk together balsamic vinegar, soy sauce, honey, salt, and pepper to make the dressing.
-
4. Pour the dressing over the cooked mushrooms in the skillet and toss to coat evenly. Cook for an additional 2-3 minutes, allowing the flavors to meld.
-
5. Remove the skillet from heat and add the baby spinach leaves. Toss gently until the spinach wilts slightly.
-
6. Transfer the hot mushroom salad to a serving platter and sprinkle with toasted pine nuts and fresh parsley for garnish.
-
7. Serve immediately and enjoy!