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Picture by food52
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Prep Time30 Mins
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Cook Time5 Mins
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Serving6
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View400
Indulge in these delightful homemade ricotta gnocchi, light as air and bursting with creamy ricotta flavor. Perfectly paired with your favorite sauce, they make for a comforting and satisfying meal.
Ingredients
Nutrition
Per Serving
- Daily Value*
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Calories: 250
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Carbohydrates: 26g
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Fat: 11g
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Protein: 13g
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Fiber: 1g
Tips and Recommendations
- Be gentle when mixing the dough to ensure the gnocchi remain light and fluffy.
- If the dough is too sticky, add a little more flour until it reaches the right consistency.
- You can freeze uncooked gnocchi on a baking sheet before transferring them to a freezer bag for later use. Cook them directly from frozen, adding an extra minute or two to the cooking time.
FAQs
1. Can I use part-skim ricotta cheese instead of whole milk ricotta?
Yes, you can use part-skim ricotta cheese, but keep in mind that the gnocchi may be slightly less creamy.
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- Be gentle when rolling the cake. Use a kitchen towel dusted with powdered sugar to prevent sticking.
- Experiment with different fillings such as fresh sliced strawberries or raspberry jam for variety.
- To achieve a lighter and fluffier cake, sift the dry ingredients before folding them into the egg mixture.
Picture by theclevercarrot
Instructions
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1. In a large mixing bowl, combine the ricotta cheese, Parmesan cheese, egg, salt, pepper, and nutmeg. Mix until well combined.
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2. Gradually add the flour to the ricotta mixture, stirring until a soft dough forms. Be careful not to overmix.
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3. Dust a clean surface with flour and transfer the dough onto it. Divide the dough into four equal portions.
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4. Roll each portion into a long rope, about 1/2 inch thick. Use a knife to cut the ropes into bite-sized pieces, forming the gnocchi.
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5. Optional: Use the tines of a fork to create ridges on the gnocchi for texture.
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6. Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the boiling water, working in batches if necessary to avoid overcrowding.
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7. Cook the gnocchi for about 2-3 minutes, or until they float to the surface of the water. Remove them with a slotted spoon and transfer to a serving dish.
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8. Serve the ricotta gnocchi with your favorite pasta sauce, garnished with fresh basil leaves.