Comforting Khichdi Recipe

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Picture by foodandwine

  • Prep Time
    10 Mins
  • Cook Time
    30 Mins
  • Serving
    4
  • View
    400
Khichdi is a classic Indian comfort food dish made with rice and lentils, often seasoned with aromatic spices. It's a one-pot meal that is easy to digest and perfect for a nourishing dinner or lunch.

Ingredients

Nutrition

Per Serving

  • Daily Value*
  • Calories:
    250
  • Carbohydrates:
    45g
  • Fat:
    4g
  • Protein:
    8g
  • Fiber:
    4g
  • Sugar:
    1g

Tips and Recommendations

  • For a richer flavor, you can use vegetable broth instead of water.
  • Customize your khichdi by adding vegetables like carrots, peas, or spinach.
  • Serve khichdi with a dollop of yogurt or pickle for extra flavor.
  • Leftover khichdi can be refrigerated for up to 2 days and reheated before serving.


FAQs

1. Can I make khichdi without a pressure cooker?

Yes, you can cook khichdi in a regular pot on the stovetop. Simply follow the same instructions but adjust the cooking time accordingly, stirring occasionally to prevent sticking.

Picture by holycowvegan

Instructions

  • 1. Preheat your oven to 375°F (190°C). Grease a 10x15-inch jelly roll pan and line it with parchment paper, leaving an overhang on two sides for easy removal.
  • 2. In a large mixing bowl, beat the eggs and granulated sugar together until the mixture becomes pale and fluffy, about 3-4 minutes. Add the vanilla extract and mix until combined.
  • 3. In a separate bowl, whisk together the flour, baking powder, and salt.
  • 4. Gently fold the dry ingredients into the egg mixture until just combined. Be careful not to overmix, you want a light and airy batter.
  • 5. Pour the batter into the prepared jelly roll pan and spread it evenly.
  • 6. Bake in the preheated oven for 8-10 minutes or until the cake is lightly golden and springs back when gently touched.
  • 7. While the cake is still warm, dust a clean kitchen towel generously with powdered sugar. Carefully flip the cake onto the towel.
  • 8. Starting at the shorter end, roll the cake and the towel together into a tight cylinder. Allow it to cool completely.


Assembling the Strawberry Roll:

  • 1. Gently unroll the cooled cake, removing the towel.
  • 2. Spread a generous layer of strawberry jam evenly over the cake, leaving a small border at the edges.
  • 3. Evenly spread the whipped cream over the jam.
  • 4. Carefully roll the cake back into a cylinder, using the parchment paper to assist you. Make sure the seam side is facing down.
  • 5. Trim the ends of the roll for a neat finish if desired.
  • 6. Refrigerate the strawberry roll for at least 1 hour before serving to allow it to set.
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