Picture by home cooking
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Prep Time15 Mins
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Cook Time15 Mins
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Serving4
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View400
Explore the simplicity of a Tuna Pizza with this effortless recipe. Loaded with savory tuna, vibrant veggies, and gooey cheese, this homemade pizza is a speedy delight, perfect for busy weeknight dinners. Enjoy a slice of Italy without the fuss!
Ingredients
Pizza Dough (You can also use store-bought dough)
Tuna Pizza
Nutrition
per serving,
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Calories: 430
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Total Fat: 16g25%
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Saturated Fat: 7g35%
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Trans Fat: 0g
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Cholesterol: 50mg17%
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Sodium: 650mg27%
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Total Carbohydrates: 51g17%
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Dietary Fiber: 4g16%
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Sugars: 3g
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Protein: 21g16%
Tips and Recommendations:
- Feel free to customize your Tuna Pizza with additional toppings like mushrooms, capers, or fresh tomatoes.
- Use a pizza stone if you have one for a crisper crust. Preheat the stone in the oven before placing the pizza on it.
- If you're short on time, you can use store-bought pizza dough to simplify the preparation process.
- Experiment with different cheese blends for added flavor. Cheddar or Parmesan can complement the mozzarella.
- Serve your Tuna Pizza with a side salad for a balanced meal.
FAQs
1. Can I use canned tuna in oil instead of water?
Yes, you can use canned tuna in oil if you prefer. Drain it well before using it as a pizza topping.
2. Can I make the pizza dough in advance and refrigerate it?
Absolutely! You can prepare the pizza dough ahead of time, wrap it in plastic wrap, and refrigerate it for up to 24 hours. Just make sure to bring it to room temperature before rolling it out.
3. Can I make a gluten-free version of this pizza?
Yes, you can use gluten-free pizza dough or a cauliflower crust to make a gluten-free Tuna Pizza. Just ensure that all other ingredients are gluten-free as well.
Picture by jernejkitchen
Instructions
Pizza Dough:
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1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
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2. In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and olive oil. Mix until a dough forms.
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3. Knead the dough on a floured surface for about 5 minutes until it's smooth and elastic. Form it into a ball.
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4. Place the dough ball in a lightly oiled bowl, cover it with a damp cloth, and let it rest in a warm place for about 15-20 minutes, allowing it to rise.
Assemble and Bake the Tuna Pizza:
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1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven during preheating.
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2. Roll out the pizza dough on a floured surface to your desired thickness.
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3. Transfer the rolled-out dough to a pizza pan or baking sheet.
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4. Spread the tomato or pizza sauce evenly over the dough, leaving a small border for the crust.
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5. Sprinkle half of the mozzarella cheese over the sauce.
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6. Distribute the drained tuna, red bell pepper slices, red onion slices, and black olives evenly over the cheese.
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7. Sprinkle the remaining mozzarella cheese on top. Season with dried oregano, salt, and black pepper.
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8. Place the pizza in the preheated oven (or on the pizza stone) and bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
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9. Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired.
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10. Slice, serve, and enjoy your homemade Tuna Pizza!