Decadent Chocolate Birthday Cake

Alternate Text

Picture by home cooking

  • Prep Time
    30 Mins
  • Cook Time
    30 Mins
  • Serving
  • View
Indulge in the rich, moist, and utterly irresistible Juicy Chocolate Cake for a birthday celebration that will leave everyone craving for more. This homemade masterpiece combines the finest ingredients to create a dessert that's perfect for special occasions and chocoholics alike. It's a true showstopper that will make your birthday celebration even more memorable.


Chocolate Frosting:


Per Serving: 1 slice

  • Daily Value*
  • Calories: 450
  • Carbohydrates: 65g
  • Protein: 4g
  • Fat: 21g
  • Saturated Fat: 8g
  • Cholesterol: 55mg
  • Sodium: 400mg
  • Fiber: 5g
  • Sugars: 48g
  • Vitamin D: 2%
  • Calcium: 6%
  • Iron: 15%
  • Potassium: 10%

Tips and Recommendations:

  • Use high-quality cocoa powder and chocolate for the best flavor.
  • For an extra moist cake, add a tablespoon of sour cream to the batter.
  • Allow the cake to cool completely before frosting to prevent the frosting from melting.
  • To make the cake even juicier, brush each layer with a simple syrup (equal parts sugar and water boiled until dissolved) before frosting.
  • Serve with a scoop of vanilla ice cream for an indulgent treat.


1. Can I make this cake in advance?

Yes, you can make the cake layers a day in advance and store them in an airtight container. Frost the cake on the day of serving for the best freshness.

2. Can I use a different frosting?

Absolutely! You can use cream cheese frosting, buttercream frosting, or any other frosting of your choice.

Picture by jernejkitchen


  • 1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • 2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • 3. In another bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until well combined.
  • 4. Gradually add the wet mixture to the dry ingredients, mixing until the batter is smooth.
  • 5. Stir in the boiling water until the batter is well mixed; the batter will be thin, but that's okay.
  • 6. Pour the batter evenly into the prepared cake pans.
  • 7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • 8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Chocolate Frosting:

  • 1. In a large bowl, sift together the cocoa powder and powdered sugar to remove any lumps.
  • 2. In another bowl, beat the softened butter until creamy.
  • 3. Gradually add the sifted dry ingredients, milk, vanilla extract, and a pinch of salt to the butter, mixing until smooth and creamy.


  • 1. Once the cakes are completely cooled, place one cake layer on a serving plate.
  • 2. Spread a generous layer of chocolate frosting evenly over the top of the first cake layer.
  • 3. Carefully place the second cake layer on top.
  • 5. Frost the top and sides of the entire cake with the remaining chocolate frosting. You can use a spatula to create decorative swirls if desired.
  • 6. For added flair, you can decorate the cake with chocolate shavings, sprinkles, or fresh berries.
0 reviews

Add Your Review