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Picture by eatthebite
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Prep Time1 Hour
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Cook Time1 Hour
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Serving4
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View400
Embark on a flavorful journey with our Moroccan pastel pie recipe. This exquisite dish combines delicate layers of flaky pastry and a succulent filling, creating a symphony of North African spices that will transport your taste buds to a Moroccan marketplace. Perfect for gatherings or a special dinner, this pastel pie is a true culinary masterpiece.
Ingredients
Pastry
Filling
Assembly
Nutrition
Per Serving
- Daily Value*
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Calories: 450
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Protein: 20g40%
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Carbohydrates: 30g50%
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Fat: 27g35%
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Fiber: 3g12%
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Sugars: 1g
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Sodium: 500mg22%
Instructions
Pastry Perfection:
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1. In a bowl, combine flour and salt. Add cold, cubed butter and use a pastry cutter or your fingers to incorporate until the mixture resembles coarse crumbs.
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2. Gradually add cold water, mixing until the dough just comes together.
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3. Shape the dough into a ball, flatten slightly, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Savory Filling:
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1. In a skillet over medium heat, cook the ground meat until browned. Remove excess fat if needed.
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2. Add chopped onion and minced garlic. Sauté until the onion is translucent.
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3. Stir in ground cumin, paprika, cinnamon, ginger, salt, and pepper. Cook for another minute.
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4. Add green peas and cook until they are tender. Remove from heat and stir in chopped cilantro. Let the filling cool.
Pie Assembly:
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1. Preheat your oven to 375°F (190°C).
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2. Divide the chilled pastry dough into two portions – one slightly larger than the other.
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3. Roll out the larger portion on a floured surface to fit the bottom of a pie dish. Press the dough into the dish.
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4. Spoon the cooled meat filling onto the pastry base, spreading it evenly.
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5. Roll out the remaining pastry dough and place it over the filling. Trim the excess dough and crimp the edges to seal the pie.
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6. Brush the top with beaten egg for a shiny finish.
Baking Brilliance:
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1. Place the assembled pastel pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown.
Tips and Recommendations
- Feel free to experiment with the filling by using a combination of meats or adding vegetables like carrots and potatoes.
- For a vegetarian version, replace the meat with cooked lentils or chickpeas.
- Toast and grind your own spices for a more intense flavor.
- Serve the Moroccan pastel pie with a side of yogurt or a fresh salad for a balanced meal.
- Make sure the pastry dough is chilled before rolling to ensure it stays flaky.
- Let the pie cool slightly before slicing to allow the filling to set.
- This pie can be served warm or at room temperature, making it great for picnics or potlucks.
Picture by home cooking