Nutella Sandwich Cookies

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Picture by chiselandfork

  • Prep Time
    15 Mins
  • Cook Time
    1 Hour
  • Serving
    24
  • View
    400
These Nutella Sandwich Cookies are a heavenly combination of rich, creamy Nutella hazelnut spread sandwiched between two soft and chewy chocolate cookies. These indulgent treats are perfect for satisfying your sweet cravings or impressing guests at any occasion.

Ingredients

For the Chocolate Cookies:

Nutrition

Per Serving:

  • Daily Value*
  • Calories: 170
  • Total Fat: 9g
    14%
  • Saturated Fat: 5g
    25%
  • Trans Fat: 0g
  • Cholesterol: 20mg
    7%
  • Sodium: 80mg
    3%
  • Total Carbohydrates: 21g
    7%
  • Dietary Fiber: 1g
    4%
  • Sugars: 15g
  • Protein: 2g
    4%

Tips and Recommendations:

  • To make the sandwich cookies even more special, you can roll the edges in sprinkles, crushed nuts, or mini chocolate chips after assembling them with Nutella.
  • You can adjust the thickness of the cookies to your liking. Thicker cookies will be chewier, while thinner ones will be crispier.
  • If you want to add a bit of crunch to your cookies, consider mixing finely chopped hazelnuts into the Nutella before spreading it on the cookies.
  • Store the Nutella Sandwich Cookies in an airtight container at room temperature for up to a week. You can also refrigerate them to keep them fresh for longer.
  • These cookies are a delightful addition to holiday cookie trays, bake sales, or as a sweet treat for any occasion. Enjoy the rich, chocolatey goodness!

Picture by chiselandfork

Instructions

Prepare the Chocolate Cookie Dough:

  • 1. In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
  • 2. In a separate large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  • 3. Beat in the large egg and vanilla extract until well combined.
  • 4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.
  • 5. Divide the dough in half and shape each half into a disk. Wrap them in plastic wrap and refrigerate for at least 30 minutes.


Preheat the Oven:

  • 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.


Shape and Bake the Cookies:

  • 1. On a lightly floured surface, roll out one of the chilled cookie dough disks to about 1/4-inch thickness.
  • 2. Use a round cookie cutter or a glass to cut out cookie rounds. Place them on the prepared baking sheet, leaving some space between each cookie.
  • 3. Bake in the preheated oven for 10-12 minutes or until the cookies are set. They should be slightly soft in the center. Be careful not to overbake.
  • 4. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • 5. Repeat the rolling and baking process with the remaining cookie dough.


Assemble the Nutella Sandwich Cookies:

  • 1. Once the cookies are completely cooled, spread a generous dollop of Nutella hazelnut spread onto the bottom side of one cookie.
  • 2. Gently press another cookie (bottom side down) onto the Nutella, creating a sandwich. Repeat with the remaining cookies.


Serve:

  • 1. Serve your Nutella Sandwich Cookies and enjoy!
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