Picture by home cooking
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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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View400
Elevate your rice game with this simple yet flavorful Rice with Green Onions recipe. This dish combines the subtle nuttiness of rice with the fresh, vibrant taste of green onions. It's a versatile side dish that pairs perfectly with a variety of main courses or can be enjoyed on its own. Get ready to delight your taste buds with this quick and delicious recipe!
Ingredients
Nutrition
Per Serving
- Daily Value*
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Calories180
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Carbohydrates: 35g12%
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Protein: 3g6%
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Fat: 3g5%
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Saturated Fat: 2g10%
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Cholesterol: 8mg3%
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Fiber: 1g4%
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Sugars: 1g
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Vitamin A10%
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Vitamin C8%
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Calcium2%
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Iron2%
Tips and Recommendations
- You can customize this dish by adding other herbs and spices, such as minced garlic, ginger, or red pepper flakes, to the green onions for extra flavor.
- For a healthier option, you can use brown rice instead of white rice.
- Garnish with additional sliced green onions for a fresh and appealing presentation.
FAQs
1. Can I use other types of onions?
While green onions (scallions) provide a unique flavor, you can experiment with other onion varieties like red or white onions, though they will have a stronger flavor.
2. Can I make this dish ahead of time?
Yes, you can prepare the rice with green onions in advance and reheat it when you're ready to serve. Just store it in an airtight container in the refrigerator.
Picture by jernejkitchen
Instructions
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Note: Nutritional values are approximate and may vary based on specific ingredients used.
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1. Rinse the rice under cold running water until the water runs clear to remove excess starch.
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2. In a medium-sized saucepan, bring 2 cups of water to a boil.
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3. Stir in the rinsed rice and a pinch of salt. Reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the water is absorbed.
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4. While the rice is cooking, heat the butter in a skillet over medium heat.
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5. Add the sliced green onions (both the white and green parts) to the skillet. Sauté for 2-3 minutes until they become tender and slightly caramelized. Season with salt and pepper to taste.
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6. Once the rice is cooked, fluff it with a fork and transfer it to a serving bowl.
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7. Pour the sautéed green onions and butter mixture over the rice.
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8. Gently toss the rice and green onions together until well combined.
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9. Taste and adjust the seasoning, adding more salt and pepper if needed.
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10. Serve hot as a side dish or enjoy it on its own.