Picture by veenaazmanov
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Prep Time15 Mins
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Cook Time20 Mins
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Serving4
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View400
Indulge in the delightful combination of fluffy rice and a medley of dried fruits in this Fragrant Rice with Dried Fruits recipe. Bursting with sweetness and a hint of warm spices, this dish is a versatile side that pairs well with a variety of main courses. Whether you're celebrating a special occasion or simply craving a comforting meal, this recipe will tantalize your taste buds.
Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
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Calories280
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Carbohydrates: 56g19%
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Protein: 4g8%
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Fat: 6g9%
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Saturated Fat: 2g10%
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Cholesterol: 8mg3%
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Fiber: 3g12%
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Sugars: 15g
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Vitamin A4%
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Vitamin C0%
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Calcium4%
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Iron6%
Tips and Recommendations
- Customize the dried fruits to your liking by adding figs, cherries, or any other favorites.
- For a more intense flavor, consider using brown rice or basmati rice.
- Serve this fragrant rice as a side dish with roasted chicken, grilled lamb, or a vegetable curry.
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice for a nuttier and heartier version, but it may require a longer cooking time and more liquid.
2. Is there a substitute for butter in this recipe?
You can use ghee or a plant-based butter substitute if you prefer a non-dairy option.
Picture by veenaazmanov
Instructions
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Note: Nutritional values are approximate and may vary based on specific ingredients used.
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1. Rinse the rice under cold running water until the water runs clear to remove excess starch.
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2. In a large saucepan, bring 2 cups of water to a boil.
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3. Stir in the rinsed rice and a pinch of salt. Reduce the heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the water is absorbed.
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4. While the rice is cooking, heat a skillet over medium heat.
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5. Add the sliced almonds to the skillet and toast them for 2-3 minutes, or until they turn golden brown. Be sure to watch them closely as they can burn quickly. Once toasted, transfer the almonds to a plate.
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6. In the same skillet, melt the unsalted butter over medium heat.
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7. Add the mixed dried fruits and sauté for 2-3 minutes until they become plump and slightly caramelized.
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8. Stir in the ground cinnamon, ground cardamom, and ground nutmeg. Sauté for an additional 1-2 minutes until the spices are fragrant.
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9. Once the rice is cooked, fluff it with a fork and transfer it to a serving bowl.
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10. Pour the dried fruit and spice mixture over the rice.
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11. Gently fold the dried fruits and spices into the rice until well combined.
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12. Taste and adjust the seasoning, adding more salt and black pepper if needed.
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13. Garnish with fresh mint leaves, if desired, before serving.