Picture by home cooking
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Prep Time10 Mins
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Cook Time20 Mins
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Serving4
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View400
Indulge in the rich and aromatic flavors of Italian cuisine with this Italian-Style Rice recipe. This dish combines perfectly cooked rice with a medley of Italian herbs and spices, creating a delightful side or main course that pairs well with various Italian-inspired dishes. Whether you're looking for comfort food or a special addition to your Italian feast, this recipe has you covered.
Ingredients
Nutrition
Per Serving: 250 gm
- Note: Nutritional values are approximate and may vary based on specific ingredients used.
- Daily Value*
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Calories320
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Carbohydrates: 50g17%
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Protein: 8g16%
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Fat: 8g12%
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Saturated Fat: 2g10%
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Cholesterol: 7mg2%
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Fiber: 14%
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Sugars: 2g
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Vitamin A4%
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Vitamin C2%
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Calcium15%
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Iron8%
Tips and Recommendations:
- For a creamier texture, you can stir in a couple of tablespoons of heavy cream or butter at the end.
- Customize your Italian-style rice by adding diced tomatoes, sun-dried tomatoes, or sautéed mushrooms for extra flavor.
- This rice pairs wonderfully with Italian dishes like chicken Parmesan, eggplant Parmesan, or grilled shrimp scampi.
FAQs
1. Can I use other types of rice for this recipe?
While Arborio rice is traditional for Italian risotto, you can experiment with other short-grain rice varieties, but the cooking time and texture may vary.
2. Can I make this dish vegetarian?
Yes, you can use vegetable broth instead of chicken broth to make this recipe vegetarian-friendly.
Picture by jernejkitchen
Instructions
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1. In a medium saucepan, heat the olive oil over medium heat.
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2. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent.
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3. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
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4. Add the Arborio rice to the saucepan and toast it for 1-2 minutes, stirring frequently.
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5. Pour in the chicken or vegetable broth and add the dried oregano, dried basil, dried thyme, and dried rosemary. Stir well to combine.
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6. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and creamy.
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7. Once the rice is cooked, stir in the grated Parmesan cheese until it's fully melted and the rice is creamy.
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8. Taste and adjust the seasoning with salt and black pepper.
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9. Serve hot, garnished with fresh basil leaves if desired.
Assembling the Strawberry Roll:
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1. Gently unroll the cooled cake, removing the towel.
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2. Spread a generous layer of strawberry jam evenly over the cake, leaving a small border at the edges.
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3. Evenly spread the whipped cream over the jam.
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4. Carefully roll the cake back into a cylinder, using the parchment paper to assist you. Make sure the seam side is facing down.
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5. Trim the ends of the roll for a neat finish if desired.
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6. Refrigerate the strawberry roll for at least 1 hour before serving to allow it to set.