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Prep Time10 Mins
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Cook Time40 Mins
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Serving6
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View400
Ingredients
Nutrition
Per Serving
- Daily Value*
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Calories: 350
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Total Fat: 15g23%
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Saturated Fat: 7g35%
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Trans Fat: 0g
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Cholesterol: 70mg23%
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Sodium: 320mg13%
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Total Carbohydrates: 48g16%
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Dietary Fiber: 4g16%
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Sugars: 23g
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Protein: 8g16%
Tips and Recommendations:
- Customize your baked oatmeal with your favorite add-ins. Try dried fruit, shredded coconut, or different types of nuts for variety.
- For a dairy-free version, use almond milk, coconut milk, or any non-dairy milk of your choice.
- Make this dish ahead of time and reheat individual servings for quick breakfasts throughout the week.
- Drizzle additional maple syrup or honey on top if you prefer a sweeter breakfast.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
FAQs
1. Can I use quick oats instead of old-fashioned rolled oats?
While you can use quick oats, keep in mind that the texture will be slightly different. Old-fashioned rolled oats provide a heartier texture, but quick oats will work in a pinch.
2. Can I make this recipe gluten-free?
Yes, you can use certified gluten-free oats to make this recipe gluten-free. Ensure that all other ingredients are also gluten-free.
3. Can I use dark chocolate chips instead of white chocolate chips?
Absolutely! Feel free to use your preferred type of chocolate chips or chunks.
4. Can I prepare this as an overnight oatmeal bake?
Yes, you can assemble the ingredients the night before, refrigerate the dish, and bake it in the morning for a convenient make-ahead breakfast.
5. Can I freeze baked oatmeal?
Yes, you can freeze baked oatmeal. Cut it into individual portions, wrap them well, and freeze. Reheat in the oven or microwave as needed.
Instructions
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1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
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2. In a mixing bowl, combine the rolled oats, white chocolate chips, chopped nuts, baking powder, salt, and ground cinnamon.
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3. In another bowl, whisk together the milk, maple syrup or honey, eggs, vanilla extract, and melted butter or coconut oil until well combined.
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4. Pour the wet mixture over the dry ingredients and stir until everything is evenly incorporated.
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5. Transfer the oatmeal mixture to the prepared baking dish, spreading it out evenly.
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6. Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the oatmeal is set.
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7. Remove the baked oatmeal from the oven and let it cool for a few minutes before serving.
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8. Serve warm, optionally topped with fresh berries or sliced bananas for added freshness.
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