Picture by natashaskitchen
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Prep Time10 Mins
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Cook Time20 Mins
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Serving4
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View400
Elevate your dining experience with this exquisite dish of kosher sautéed entrecote with mushrooms. The rich flavors of perfectly cooked entrecote combined with the earthy essence of mushrooms create a culinary masterpiece. Ideal for a special dinner or any occasion, this kosher recipe is sure to satisfy your taste buds.
Ingredients
Nutrition
Per Serving
- Note: Ensure all ingredients are certified kosher.
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Calories: 400
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Carbohydrates: 4g1%
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Protein: 35g70%
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Fat: 28g43%
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Saturated Fat: 9g45%
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Cholesterol: 95mg32%
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Fiber: 2g8%
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Sugars: 2g
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Vitamin A15%
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Vitamin C8%
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Calcium2%
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Iron20%
Tips and Recommendations
- For a more intense flavor, marinate the entrecote in the refrigerator with olive oil, garlic, and thyme for a few hours before cooking.
- Serve this dish with a side of roasted kosher vegetables or a simple green salad.
FAQs
1. Can I use a different cut of kosher beef?
Yes, you can use other kosher beef cuts like ribeye or sirloin for this recipe.
2. Can I substitute the red wine?
If you prefer not to use red wine, you can substitute with kosher beef broth for added richness.
Picture by natashaskitchen
Instructions
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1. Remove the entrecote from the refrigerator and let it come to room temperature for about 30 minutes.
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2. Pat the entrecote dry with paper towels and season generously with kosher salt and black pepper.
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3. In a large kosher skillet, heat kosher olive oil and margarine over medium-high heat.
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4. Sear the entrecote pieces for 3-4 minutes per side, or until a golden crust forms. Adjust the heat as needed.
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5. Once seared, transfer the entrecote to a plate and tent with foil to keep warm.
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6. In the same skillet, add sliced kosher mushrooms and sauté until they release their moisture and become golden brown.
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7. Add minced kosher garlic and dried kosher thyme to the mushrooms. Sauté for an additional 2 minutes.
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8. Pour in the kosher red wine (if using) to deglaze the pan, scraping up any flavorful bits from the bottom.
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9. Return the seared entrecote to the skillet, allowing it to soak up the mushroom and wine flavors. Cook for an additional 2-3 minutes for medium-rare, adjusting the time based on your desired doneness.
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10. Garnish with fresh kosher parsley before serving.