Picture by 10dakot
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Prep Time15 Mins
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Cook Time45 Mins
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Serving4
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View400
Delight your senses with the tantalizing flavors of this kosher oven-baked chicken with potatoes in an orange marmalade sauce. The sweet and tangy glaze enhances the succulence of the chicken and perfectly complements the tender potatoes. This dish is a burst of citrusy goodness, making it a standout for your kosher dining experience.
Ingredients
Nutrition
Per Serving
- Note: Ensure all ingredients are certified kosher.
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Calories: 450
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Carbohydrates: 60g20%
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Protein: 25g50%
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Fat: 12g18%
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Saturated Fat: 2g10%
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Cholesterol: 60mg20%
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Fiber: 6g24%
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Sugars: 25g
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Vitamin A10%
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Vitamin C30%
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Calcium6%
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Iron20%
Tips and Recommendations
- For a crispy skin on the chicken, broil for an additional 2-3 minutes at the end.
- Serve this dish with a side of steamed kosher vegetables or a light salad.
FAQs
1. Can I use skinless chicken?
Yes, you can use skinless kosher chicken if you prefer a lighter option.
2. Can I make this dish ahead of time?
While it's best enjoyed fresh, you can prepare the glaze and marinate the chicken and potatoes in advance for a quicker assembly on the day of cooking.
Picture by seasonsandsuppers
Instructions
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1. Preheat your kosher oven to 375°F (190°C).
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2. In a small bowl, whisk together kosher orange marmalade, kosher Dijon mustard, kosher olive oil, minced kosher garlic, dried kosher thyme, salt, and kosher black pepper to create the glaze.
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3. Place the kosher chicken pieces and peeled, chopped kosher potatoes in a large mixing bowl.
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4. Pour half of the prepared orange marmalade glaze over the chicken and potatoes. Toss to coat them evenly.
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5. Arrange the glazed chicken and potatoes in a single layer in a kosher baking dish.
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6. Bake in the preheated oven for 35 minutes.
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7. After 35 minutes, remove the baking dish from the oven and brush the remaining glaze over the chicken pieces.
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8. Continue baking for an additional 10-15 minutes or until the chicken is cooked through and the potatoes are tender.
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9. Garnish with fresh kosher parsley before serving.